La recette de la SNCF pour remplir les wagons-bars des TGV

La #SNCF renouvelle “son offre de restauration dans les #TGV en proposant des marques qui parlent (e.g. Paul) et, surtout, rassurent ses clients, car elles sont gages d’un minimum de qualité.”

Source: Philippe Jacqué La recette de la SNCF pour remplir les wagons-bars des TGV, Le Monde 11.11.2013

Gallery | This entry was posted in Attractivity policy, Commuters, Mobile-settled Hybridity, Mobilities and tagged , , . Bookmark the permalink.

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